The best Side of fried wild rabbit recipes
So that they add to your taste with the ravioli by incorporating a jus and caramelized shallots. It sounds divine!Proposed Pairing Marco Canora's rabbit stew will pair effectively with an entire-bodied Italian purple—very little way too sensitive, as the wine has to face up to your dish's rustic flavors. A good Montepulciano d'Abruzzo could well